Scent description
Experience the sophistication of Fragrance N°2 perfume. Lightweight molecules are carefully blended into a unique and luxurious scent that will last you all day. With its subtle yet classic balance of aroma, it's perfect for any occasion. Wrap yourself in this indulgence and enjoy the delightful smell.
Alcohols
- Furaneol (strawberry)
- 1-Hexanol (herbaceous, woody)
- cis-3-Hexen-1-ol (fresh cut grass)
- Menthol (peppermint)
Fragrance N°1 offers a delightful, long-lasting scent experience with its eau de toilette concentration, featuring an aromatic ingredient concentration of 8-15%. Enjoy the fragrance you love in a milder form for a subtle, all-day scent.
Splash and after shave: 1–3% aromatic compounds Eau de Cologne (EdC): Citrus type perfumes with about 2–6% perfume concentrate aromatic compounds Eau de toilette (EdT): 5–15% (typical ~10%) aromatic compounds Eau de parfum (EdP), parfum de toilette (PdT): 10–20% (typical ~15%) aromatic compounds. Sometimes listed as "eau de perfume" or "millésime". Perfume extract: 15–40% (IFRA: typical 20%) aromatic compounds
Product type | Fragrance |
Material | Carmelite Water – a water of lemon balm, orange flower, angelica root, and spices prepared for Charles V of France, first made in 1379 by the nuns of a Carmelite abbey. |
Variants | Creole Toilet Water – to 6.75 ounces of orris root cut in small pieces put 1.5 pint of French brandy. Allow this mix to stand for 2 weeks, stirring frequently. Then filter the mix and add 3 pints of French brandy and 3 drops of oil of orange blossoms. Add 0.75 fluid ounce of oil of geranium. Distill and add a little coumarin essence. |
Functions & Properties | Not stackable |
Care | Some Eau de toilette were once considered restorative skin toners with medical benefits.[ |
Awards & Museums | Permanent collection, MoMA, New York |
Cerificates | EN 13761 (History) EN 1728 (The King of France Louis XIV - Test methods for the determination of strength and durability) |
Safety and regulation | The composition of fragrances is usually not disclosed in the label of the products, hiding the actual chemicals of the formula, which raises concerns among some consumers. |
Methylphosphine and dimethylphosphine (garlic-metallic, two of the most potent odorants known)[8] Phosphine (zinc phosphide poisoned bait) Diacetyl (butter flavor) Acetoin (butter flavor)